When considering What to eat with salmon? you’ll find it pairs wonderfully with an array of flavors and can be smoked, grilled, baked, or pan-seared. Our guide will help you navigate the many side options to craft a harmonious and satisfying meal with salmon at its heart.
Starches and Grains
Potatoes
- Roasted Potatoes: Cubed and tossed with herbs and garlic.
- Mashed Potatoes: Creamy and buttery, a classic accompaniment.
- Potato Salad: A tangy side that can provide a refreshing contrast.
Rice and Alternative Grains
- Brown Rice: Nutty flavor and chewy texture.
- Wild Rice: Offers a rustic complement.
- Quinoa: Nutrient-rich and great for texture.
- Couscous: Light and fluffy, perfect for absorbing flavors.
Vegetables
Green Vegetables
- Asparagus: Grilled or roasted with lemon zest.
- Broccoli: Steamed, roasted, or turned into a flavorful salad.
- Brussels Sprouts: Roasted with balsamic glaze or bacon bits.
Salads
- Mixed Greens: With vinaigrette to add a zesty note.
- Cucumber Salad: Fresh and crunchy with dill and yogurt or vinegar dressing.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil for an Italian twist.
Other Vegetables
- Grilled Eggplant: Smoky and satisfying.
- Roasted Bell Peppers: Sweet and colorful.
- Zucchini Noodles: A low-carb option that’s light and versatile.
Legumes
- Lentils: Especially Puy lentils, known for their peppery taste.
- Chickpeas: In salads or as a creamy hummus.
- Edamame: Lightly salted for a pop of protein.
Sauces and Condiments
Creamy Sauces
- Dill Sauce: Creamy with a hit of fresh herbs.
- Hollandaise: Rich and lemony, an indulgent choice.
Zesty and Citrusy Condiments
- Lemon Butter: Simple and classic.
- Mango Salsa: A sweet and spicy kick.
Herby and Spicy Options
- Pesto: Basil or arugula pesto for a fresh touch.
- Chimichurri: Packs a punch with vinegar and herbs.
Fruits
- Avocado: Sliced or in guacamole, adds creaminess.
- Citrus Fruits: Orange or grapefruit segments for a tangy contrast.
- Berries: As part of a salad or a salsa.
Breads and Pasta
- Artisan Breads: Like ciabatta or sourdough, grilled or toasted.
- Pasta: With light sauces to complement the salmon’s flavor.
- Crostini: Small and crunchy, ideal for smoked salmon.
International Flavors
Asian-Inspired
- Stir-Fried Vegetables: With soy sauce or teriyaki.
- Sushi Rice: Sticky and slightly sweet.
Mediterranean Delights
- Greek Salad: With feta and olives.
- Tzatziki: Cool and creamy with cucumber and garlic.
Scandinavian Touches
- Pickled Beets or Cucumbers: For a traditional accompaniment.
- Dark Rye Bread: Dense and flavorful.
Conclusion
There are endless possibilities when it comes to side dishes for salmon. The key is to choose accompaniments that will complement the flavor of the salmon without overpowering it. Whether you opt for a simple side of steamed vegetables or an elaborate grain salad, make sure to balance the richness of the salmon with sides that bring texture, freshness, and acidity to your meal.